Simple Vegetarian & Vegan Recipes
Sweet, spicy and crispy – everything potatoes should be. This dish will satisfy all your Indo-Chinese food cravings. As long as you don’t eat all of the fried potatoes before adding them to the sauce, you are doing fine. Tips Use dark soy sauce for maximum flavour. Feel free to replace vinegar with lemon juice. […]
This velvety pudding uses 5 basic ingredients. Just boil everything together in a saucepan and chill in individual glasses. It’s that easy! Spice it up with a bit of cinnamon, or chilli powder if you’re feeling adventurous 😋 Tips: Use a heavy-bottomed saucepan so you don’t burn the mixture. Use high quality unsweetened cocoa powder. […]